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Does Foliar Application of Macro and Micronutrients Have Any Impact on Roses Production? A Review- Juniper Publishers

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Juniper Publishers- Open Access Journal of Annals of Reviews & Research Does Foliar Application of Macro and Micronutrients Have Any Impact on Roses Production? A Review- Juniper Publishers Authored by Muhammad Adnan Abstract In all over the world rose plants are most widely cultivated and supreme plants among all ornamental plants. However, production and quality are poor due to insufficient knowledge, non-technical skills and the most important inadequate dose and application of method of fertilizers application. The quality and yield of roses directly depends on the balanced and proper application of macro and micronutrients. Most of the traditional framers prefers to apply nutrients in soil but it causes many losses. Therefore, application of fertilizer through an efficient method allows the plant to absorb the nutrients in shorter time. Foliar fertilization is the most appropriate method of providing balanced plant nutrition in horticulture. It provides the immedi...

Breeding Cowpea Vignaunguiculata l. Walp for Quality Traits- Juniper Publishers

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  Juniper Publishers- Open Access Journal of Annals of Reviews & Research Breeding Cowpea Vignaunguiculata l. Walp for Quality Traits Juniper Publishers Authored by Tariku Simion Abstract Cowpea is truly a multifunctional crop, providing food for man and livestock and serving as a valuable and dependable revenue-generating commodity for farmers and grain traders. Cowpea is of major importance to the livelihoods of millions of people in less developed countries of the tropics. It is consumed in many forms. Young leaves, green pods, and green seeds are used as vegetables, and dry seeds are used in various food preparations with 25% protein (on dry-weight basis) in its seeds and tender leaves, cowpea is a major source of protein, minerals, and vitamins in the daily diets in Africa, and thus it positively influences the health of men, women and children. The bulk of the diet of the rural and urban poor in Africa consists of starchy food made from cassava, yam, pla...

Effect of Linear and Non-Linear Estimation of Fish Mortality on Feed Conversion Rate and Economic Profitability of Oreochromis shiranus in Cages- Juniper Publishers

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                         Juniper Publishers-Open Access Journal of Annals of Reviews & Research   Abstract This study was conducted to investigate the effect of linear and non-linear methods of estimating fish mortality on feed conversion ratio (FCR) and profitability of cage cultured   Oreochromis shiranus   (Makumba). Two treatments were used, designated as T 1   and T 2   and were replicated three times. In each cage, 105000 fish were stocked at an initial average body weight of 1.59±0.04g and cultured for 365 days. The fish was fed twice a day with formulated feed (36% Crude Protein) at 4-1% body weight with feed adjustments based on standing biomass from linear and non-linear estimated mortality. The results showed that there were significant differences between the two treatments on FCR . Final mean weight was 179.41±7.71g and feed convers...